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Thursday Cottage Lime Curd - 6x310g

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Product Description

Made using fresh free-range eggs, our lime curd was a winner at the Great Taste Awards in 2008.

Thursday Cottage was started in a Somerset kitchen in 1963. They may have moved to Essex but nothing much has changed since then -the batches are still small with about 100 jars made from every boil, the ingredients the finest we can find and the recipes simple and deliciously fresh. They make over 120 different curds, jams, marmalades and a host of Christmas products.

Cane Sugar, Lime Juice (15%), Pasteurised Free Range EGG, Pasteurised Free Range EGG Yolk, Butter (MILK, Salt), Gelling Agent: Citrus Pectin, Acidity Regulator: Citric Acid, Lime Oil.

Other Details

1. >:
Contains no added sugar
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Suitable for vegetarians
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Designed for easy storage
4. >:
Contains natural taste with no added colour

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