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Thursday Cottage Mincemeat - 6x312g

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Product Description

Rich, fruity and a delicious filling for homemade mince pies. Suitable for vegetarians.

Thursday Cottage was started in a Somerset kitchen in 1963. They may have moved to Essex but nothing much has changed since then -the batches are still small with about 100 jars made from every boil, the ingredients the finest we can find and the recipes simple and deliciously fresh. They make over 120 different curds, jams, marmalades and a host of Christmas products.

Vine Fruits (35%) (Currants, Raisins, Sultanas) Cane Sugar, Apples, Vegetable Suet (Refined Palm Oil, Sunflower Oil), Cider, Citrus Peel (Orange Peel, Lemon Peel, Sugar, Glucose-Fructose Syrup, Salt, Acidity Regulator: Citric Acid), Brandy, Acetic Acid, Spices

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