Viennese Pastries

This Bridor Viennese Pastry Collection consists of a wide range of Viennese pastries made with all-butter pastry, using traditional slow, gentle and temperate French methods. Doughs are given long rising times, allowing yeasts the necessary fermentation period. This long fermentation time results in delicious pastries with a palette of natural, complex, rich and intense flavours. 

There are no products listed under this category.